INGREDIENTS
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A creamy pasta dish that has a sun-dried tomato tang in every bite.
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Yields: 3-4
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Ingredients
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•¾ pound of dried fettuccine
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•3 cloves of garlic, minced
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•1 shallot, minced
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•1 cup of reserved pasta water
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•½ cup sun-dried tomato, chopped
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•3 fresh roma tomatos, diced
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•¾ cup plain non-fat Greek yogurt
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•2 tablespoons light sour cream
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•1 tablespoon of balsamic vinegar
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•¼ cup of tomato paste
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•¾ tablespoons of sugar
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•¼ cup fresh basil, chopped
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•¼ cup freshly grated parmesan cheese
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•salt and pepper to taste
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•cayenne pepper or crushed red pepper flakes
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•olive oil for pasta and sautéing