Sun-Dried Tomato Fettuccine Alfredo

Name: Sun-Dried Tomato Fettuccine Alfredo
Ingredients: 1 cup raw cashews, soaked in water for at least 30 minutes; 3/4 cup vegetable broth; 1/2 cup oven-dried tomatoes (see recipe in post); 1 tablespoon nutritional yeast; 1 tablespoon fresh lemon juice; 1 clove garlic; 2 tablespoons thinly sliced basil leaves; Salt and pepper to taste; 8 ounces whole-wheat fettuccine, cooked according to package instructions

Sun-Dried Tomato Fettuccine Alfredo was pinched from <a href="http://ohmyveggies.com/recipe-vegan-sun-dried-tomato-fettuccine-alfredo-make-sun-dried-tomatoes/" target="_blank">ohmyveggies.com.</a>

INGREDIENTS

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1 cup raw cashews, soaked in water for at least 30 minutes

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3/4 cup vegetable broth

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1/2 cup oven-dried tomatoes (see recipe in post)

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1 tablespoon nutritional yeast

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1 tablespoon fresh lemon juice

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1 clove garlic

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2 tablespoons thinly sliced basil leaves

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Salt and pepper to taste

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8 ounces whole-wheat fettuccine, cooked according to package instructions

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