INGREDIENTS
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1 (16 ounce) pkg. fettuccine
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1 cup reserved pasta water
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2 Tablespoons olive oil
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4 teaspoons minced garlic
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1/2 cup sun-dried tomatoes, diced
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1 (14.5 ounce) can petite diced tomatoes, drained
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3 Tablespoons tomato paste
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1 Tablespoon sugar
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1 cup heavy whipping cream
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1/2 cup sour cream
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2 cups baby spinach
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Salt and pepper, to taste