"This sun-dried tomato dressing is reminiscent of the dipping oil served at my favorite Italian restaurant--> I've always had the urge to pour it over my salads, and now I can!..."
INGREDIENTS
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9 sun-dried tomato halves*, about a 1/3 cup
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1/4 cup extra virgin olive oil
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1/4 teaspoon fine sea salt
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1 tablespoon minced shallot
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2 small garlic cloves
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2 Tablespoons Apple Cider Vinegar
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1 teaspoon dried oregano
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1 cup water, or more for desired texture