INGREDIENTS
•
2 cups Italian-seasoned croutons
•
3/4 cup dry sun-dried tomatoes
•
4 cloves garlic
•
1/4 cup fresh basil leaves
•
1/4 cup dijon mustard
•
1/4 cup light mayonnaise
•
4 boneless, skinless chicken breasts
•
Kosher salt and black pepper
•
1 cup chicken stock
•
4 ounces herbed goat cheese
•
1/4 cup fresh basil leaves, minced
•
1/4 teaspoon red pepper flakes
•
Juice of 1 lemon
•
Kosher salt and black pepper, to taste
•
Pasta, to serve, optional
•
Sauteed spinach, to serve, optional