Sun-Dried Tomato Chorizo Garlic Shrimp Recipe

Name: Sun-Dried Tomato Chorizo Garlic Shrimp Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1.5 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!); 1 tablespoon olive oil; 6 ounces dried semi-cured/uncured Spanish chorizo, sliced; 1 cup finely chopped yellow onion; 4 garlic cloves, minced; 1/2 cup sun-dried tomatoes in olive oil, drained and rough chopped; 1/2 cup dry sherry; 1/2 cup white wine; 1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!; 1/2 teaspoon pepper; 1 teaspoon salt; 2 tablespoons butter (optional); Serve with French or sourdough bread

Sun-Dried Tomato Chorizo Garlic Shrimp Recipe was pinched from <a href="http://tasteandsee.com/sun-dried-tomato-chorizo-garlic-shrimp-recipe/" target="_blank">tasteandsee.com.</a>

INGREDIENTS

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1.5 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)

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1 tablespoon olive oil

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6 ounces dried semi-cured/uncured Spanish chorizo, sliced

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1 cup finely chopped yellow onion

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4 garlic cloves, minced

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1/2 cup sun-dried tomatoes in olive oil, drained and rough chopped

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1/2 cup dry sherry

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1/2 cup white wine

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1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!

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1/2 teaspoon pepper

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1 teaspoon salt

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2 tablespoons butter (optional)

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Serve with French or sourdough bread

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