Sun Dried Tomato & Chicken Pasta is a quick, dump & cook recipe!

"It is sure to become a family favorite. The Ninja Foodi Pressure Cooker & Air Fryer makes getting this dinner on the table a breeze!..."

INGREDIENTS
1/4 cup butter (salted)
1 cup onion (diced (about 1/2 large onion))
4 cloves garlic (minced)
2 lbs chicken breasts (sliced 1/4 strips )
1 cup white wine
3 cups chicken broth
12 ounces Farfalle Pasta (see post for more information)
3 ounces Sun Dried Tomatoes
2 cans fire roasted tomatoes (29 ounces total)
8 ounces cream cheese
6 oz black olives (large, whole, pitted)
14.5 ounce Artichoke hearts (quartered in water)
4 cups spinach (fresh)
5 ounces Feta Cheese (crumbled (about 1 cup))
2 tsp sea salt
1 tsp black pepper
1 tsp Rosemary (crushed dried leaves)
1 tsp Thyme (dried leaves)
1/4 tsp red pepper flakes (optional)
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