Sun Dried Tomato Chicken Florentine Pasta
INGREDIENTS
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8 ounces ziti or other pasta
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1 tablespoon butter
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1 lb. chicken, cut into bite sized pieces
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1 tablespoon all purpose seasoning mix for the chicken
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1/4 teaspoon cayenne
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1 7-ounce jar DeLallo sun dried tomatoes, drained
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3 cloves garlic
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1/2 cup half and half
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1 1/2 cups whole milk
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1/2 cup chicken broth
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1 1/2 cups Mozzarella cheese
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1/2 teaspoon salt
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2 cups spinach
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