"Sun Dried Tomato Chicken and Gnocchi - Tender, juicy chicken thighs in an AMAZING garlicky sun dried tomato cream sauce. So simple, so good...."
INGREDIENTS
•
1 (16-ounce) package cauliflower potato gnocchi
•
1 1/2 pounds boneless, skinless chicken thighs
•
Kosher salt and freshly ground black pepper, to taste
•
3 tablespoons unsalted butter, divided
•
1 medium shallot, diced
•
1/2 cup sun dried tomatoes halves
•
1 tablespoon tomato paste
•
3 cloves garlic, minced
•
2 teaspoons chopped fresh thyme leaves
•
3 tablespoons all-purpose flour
•
1 3/4 cups chicken broth
•
1/4 cup dry white wine*
•
1/2 cup half and half
•
1 bunch kale, stems removed and leaves torn into bite-sized pieces
•
1/2 cup freshly grated Parmesan, about 2 ounces