INGREDIENTS
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A large pack of chicken tenders (1.5 - 2.0 pounds)
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2 Tbsp EVOO (extra virgin olive oil)
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Salt and pepper to taste
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1/2 cup onion, diced
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2 tsp garlic, minced
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1/3 cup sun dried tomatoes, chopped small
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2 Tbsp all purpose flour
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1 1/2 cups chicken broth
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1/2 cup white wine
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1 Tbsp butter
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1/4 - 1/2 cup heavy cream
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1/4 cup fresh basil, chopped