INGREDIENTS
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Ingredients
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12 ounces cream cheese, softened
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2 cups (8 ounces) shredded sharp cheddar cheese
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1/4 cup finely chopped oil-packed sun-dried tomatoes
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1 tablespoon finely chopped onion
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2 teaspoons Worcestershire sauce
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1 teaspoon lemon juice
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1/2 teaspoon crushed red pepper flakes
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1/8 teaspoon pepper
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1 pound bacon strips, cooked and crumbled
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Assorted crackers