Sun Dried Tomato Cannellini Bean Salad

Name: Sun Dried Tomato Cannellini Bean Salad
Ingredients: 2 cans | 15 ounces cannellini bean, drained & rinsed; 1/2 cup red onion, diced; 1 teaspoon minced or grated garlic; 1/4 cup sun dried tomatoes, packed in oil; 1/4 cup pinenuts; 1/4 cup fresh basil, loosely packed and slices; 3/4 teaspoon crushed red pepper flakes; 1/2 teaspoon ground black pepper; 1/2 teaspoon sea salt + more to taste; 1 tablespoon red wine vinegar; 1 tablespoon oil from jar of sun dried tomatoes; 2 oz feta, crumbled (optional) use vegan feta if you like

"Creamy, punchy and tangy Sun Dried Tomato & Cannellini Bean Salad - make in 15 minutes or less with minimal prep! Serve as a simple side, as a snack or starter with bread or crackers or enjoy as a light lunch or dinner. Gluten Free + Vegetarian + Vegan Option..."

INGREDIENTS

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2 cans | 15 ounces cannellini bean, drained & rinsed

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1/2 cup red onion, diced

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1 teaspoon minced or grated garlic

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1/4 cup sun dried tomatoes, packed in oil

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1/4 cup pinenuts

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1/4 cup fresh basil, loosely packed and slices

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3/4 teaspoon crushed red pepper flakes

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1/2 teaspoon ground black pepper

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1/2 teaspoon sea salt + more to taste

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1 tablespoon red wine vinegar

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1 tablespoon oil from jar of sun dried tomatoes

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2 oz feta, crumbled (optional) use vegan feta if you like

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