INGREDIENTS
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3 cups packed and leveled bread flour
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1⁄2 cup chopped sun-dried tomatoes
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1⁄4 cup chopped dried onions
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1⁄2 teaspoon red chili flakes
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3 tablespoons chopped cilantro
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1 1⁄4 teaspoons salt
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3⁄4 teaspoon active dry yeast
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1⁄4 cup extra-virgin olive oil
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1 1⁄2 cups cool water