Sun-Dried Tomato Biscotti with Basil-Cream Cheese Topping
"These baked sun-dried tomato biscotti with a creamy topping are just the perfect appetizers to serve to a group!..."
INGREDIENTS
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1/4 cup sun-dried tomato halves (not oil-packed)
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2 eggs
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3 tablespoons olive oil
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2 cups all-purpose flour
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1/4 cup sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/8 teaspoon garlic powder
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Dash ground red pepper (cayenne)
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4 oz (half of 8-oz package) reduced-fat cream cheese (Neufchâtel), softened
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2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
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Dash garlic powder
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1/4 cup crumbled chèvre (goat) cheese (1 oz)
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