Sun-Dried Tomato & Bean Salad

Name: Sun-Dried Tomato & Bean Salad
Prep time: 15 min
Cook time: 8 h
Yield: 1
Ingredients: 1 (8 ounce) jar sun-dried tomatoes packed in oil; 1⁄2 cup fresh parsley, chopped; 1⁄2 cup fresh basil, chopped; 1 (14 ounce) can red kidney beans; 1 (14 ounce) can white kidney beans; 1 (14 ounce) can black beans; 1 (14 ounce) can black-eyed peas; 1 small red onion, thinly sliced; 1⁄3 cup red wine vinegar; 1⁄4 cup white sugar; 1 teaspoon salt; 1⁄2 teaspoon dry mustard; 1⁄4 teaspoon black pepper

Sun-Dried Tomato & Bean Salad was pinched from <a href="http://www.food.com/recipe/sun-dried-tomato-bean-salad-225366" target="_blank">www.food.com.</a>

"From Cooking Light Magazine. A different twist on 3-bean salad, this makes enough for a crowd, and is great for potlucks. I never have leftovers! Don't be intimidated by the long list of ingredients- they come together quickly. Let this chill overnight for best flavor...."

INGREDIENTS

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1 (8 ounce) jar sun-dried tomatoes packed in oil

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1⁄2 cup fresh parsley, chopped

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1⁄2 cup fresh basil, chopped

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1 (14 ounce) can red kidney beans

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1 (14 ounce) can white kidney beans

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1 (14 ounce) can black beans

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1 (14 ounce) can black-eyed peas

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1 small red onion, thinly sliced

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1⁄3 cup red wine vinegar

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1⁄4 cup white sugar

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1 teaspoon salt

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1⁄2 teaspoon dry mustard

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1⁄4 teaspoon black pepper

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