Sun Dried Tomato Basil Shrimp Pasta
INGREDIENTS
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1 pound linguine
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1 pound large shrimp, peeled and deveined
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1 cup reserved pasta water
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1/2 cup grated Parmesan cheese
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Sun-Dried Tomato Basil Pesto
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1 8.5 oz. jar sun-dried tomatoes in oil
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1 cup fresh basil leaves, packed
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3 garlic cloves, peeled
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1 small shallot, peeled
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2 tablespoons almonds
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1 tablespoon balsamic vinegar
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1 tablespoon tomato paste
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1/2 teaspoon red pepper flakes
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1/2 teaspoon oregano
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1/2 teaspoon pepper
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1 teaspoon salt
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