Sun-Dried Tomato Basil Roll-Ups
"These Sun-Dried Tomato Basil Roll-Ups are a simple, crowd-pleasing appetizer for spring or summer. Earlier this week I made a colorful pasta salad with sun-dried tomatoes. Because I purchased more sun-dried tomatoes than that recipe called for, I thought about a way to use the extras The result: Sun-Dried Tomato Basil Roll-Ups. Sun-Dried Tomato Basil Roll-Ups: I don't know how it is for you, but roll-ups (a.k.a. pinwheels) are one of my go-to appetizers. I love them because they are easy to make and serve. You can ..."
INGREDIENTS
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8 ounces cream cheese (softened)
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1/2 cup oil-packed sun-dried tomatoes (drained and patted dry)
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1/3 cup (thawed and squeezed dry) frozen spinach
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2 cloves garlic (minced)
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1/4 cup shredded parmesan cheese
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Salt and pepper to taste
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20 basil leaves
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2 large flour tortillas
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