INGREDIENTS
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4 oz sun dried Tomatoes
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2T Chopped Fresh Basil
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2T Chopped Fresh Parsley
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1T Chopped Garlic
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1/4C Chopped Pine Nuts
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3T Chopped Onions
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1/4C Balsamic Vinegar
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1T Tomato Paste
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1/3C Crushed Tomatoes
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1/4C Red Wine
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1/2C Olive Oil
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1/2C Grated Parmesan Cheese
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Salt to Taste