INGREDIENTS
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1 (15 oz) can chick peas, drained and liquid reserved
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1/3 cup sun dried tomatoes in olive oil (about 8), strained, plus more for garnish
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2 Tbsp olive oil from sun dried tomato jar
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3 Tbsp fresh lemon juice
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2 Tbsp tahini
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1 large clove garlic
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1/2 tsp salt, or to taste
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2 Tbsp packed fresh basil ribs, plus more finely chopped for garnish