INGREDIENTS
•
1 lb boneless skinless chicken breasts, diced into 3/4-inch pieces
•
1 Tbsp + 1 tsp olive oil
•
Salt and freshly ground black pepper
•
2 cloves garlic, minced
•
1 1/4 cups (8 oz) dry orzo pasta
•
2 3/4 cups low-sodium chicken broth, then more as needed (don't use regular broth, it will be too salty)
•
1/3 cup sun dried tomato halves packed in oil with herbs (about 12 halves. Shake off some of the excess oil), chopped fine in a food processor
•
3/4 cup finely shredded parmesan cheese
•
1/3 cup chopped fresh basil