""This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful Christmas appetizer. Garnish with toasted pine nuts and sprigs of basil. Serve with crackers."..."
INGREDIENTS
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4 cloves garlic, peeled
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1 1/2 cups fresh basil leaves
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1 teaspoon fresh lemon juice
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1/4 cup pine nuts
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2 tablespoons extra virgin olive oil
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2 2/3 cups softened cream cheese
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1/4 cup freshly grated Parmesan cheese
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1 1/3 cups sun-dried tomatoes, packed in oil, drained
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1/3 cup tomato paste
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3/4 cup butter
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salt and pepper to taste