Sun Dried Tomato and Mozzarella Meatloaf

Name: Sun Dried Tomato and Mozzarella Meatloaf
Ingredients: 2 pounds combination of ground beef, pork and veal (ask your butcher for meatloaf blend); 1 small onion diced (small diced); 2 tablespoons dry Italian Seasoning mix; 1 teaspoon dried parsley or 2 teaspoons fresh; 1 teaspoon garlic powder; 1 teaspoon ground pepper; ½ teaspoon onion powder; ½ teaspoon salt; ¾ cup tomato sauce (you will use ½ cup in the meatloaf and ¼ cup for the top); 1 sleeve buttery flavored crackers crushed (I used RItz); 2 eggs; 6 sun dried tomatoes sliced thin; 1 cup shredded mozzarella cheese (divide into ¾ cup and ¼ cup)

Sun Dried Tomato and Mozzarella Meatloaf was pinched from <a href="http://kitchendreaming.com/5/post/2013/09/sun-dried-tomato-and-mozzarella-meatloaf.html" target="_blank">kitchendreaming.com.</a>

INGREDIENTS

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2 pounds combination of ground beef, pork and veal (ask your butcher for meatloaf blend)

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1 small onion diced (small diced)

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2 tablespoons dry Italian Seasoning mix

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1 teaspoon dried parsley or 2 teaspoons fresh

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1 teaspoon garlic powder

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1 teaspoon ground pepper

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½ teaspoon onion powder

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½ teaspoon salt

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¾ cup tomato sauce (you will use ½ cup in the meatloaf and ¼ cup for the top)

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1 sleeve buttery flavored crackers crushed (I used RItz)

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2 eggs

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6 sun dried tomatoes sliced thin

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1 cup shredded mozzarella cheese (divide into ¾ cup and ¼ cup)

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