INGREDIENTS
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Servings: 4
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Ingredients:
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1 bunch squash blossoms (about 10)
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3 ounces goat cheese, softened
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2 sun-dried tomatoes
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A pinch of salt and pepper
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½ cup flour
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1 cup club soda
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⅛ teaspoon baking powder
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Pinch of salt
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Canola Oil for frying