Sun-Dried Tomato and Fennel Stuffing

Name: Sun-Dried Tomato and Fennel Stuffing
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: Two 1-pound loaves white or sourdough bread, crusts removed, cut into 1-inch pieces8 tablespoons (1 stick) butter, plus more for the baking dish4 bulbs fennel, trimmed and coarsely chopped, plus chopped fronds for garnish2 cups low-sodium chicken bro

Sun-Dried Tomato and Fennel Stuffing was pinched from <a href="http://www.cookingchanneltv.com/recipes/tiffani-thiessen/sun-dried-tomato-and-fennel-stuffing.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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Two 1-pound loaves white or sourdough bread, crusts removed, cut into 1-inch pieces8 tablespoons (1 stick) butter, plus more for the baking dish4 bulbs fennel, trimmed and coarsely chopped, plus chopped fronds for garnish2 cups low-sodium chicken bro

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