"A great non mayo pasta salad that's a little more posh than the norm. Especially nice if you are a fan of sun-dried tomatoes and fresh mozzarella...."
INGREDIENTS
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6 tablespoons olive oil
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1/2 cup sun-dried tomato packed in oil, drained
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1/4 cup red wine vinegar
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1 tablespoon capers, drained
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1 garlic clove, minced
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1 lb medium pasta shell
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2 cups cherry tomatoes, halved
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8 ounces water-packed fresh mozzarella cheese, drained and cut into 1/2 inch pieces
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1 cup fresh basil leaf, thinly sliced
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1/2 cup freshly grated parmesan cheese
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1/2 cup chopped kalamata olive