Sun-dried Tomato Almond Pesto

Name: Sun-dried Tomato Almond Pesto
Ingredients: 1/2 cup whole unroasted almonds; Toast the almonds for about 10 minutes in a 350 degree F oven, tossing them once during that time. Grind them in a food processor or blender until they are the consistency of a coarse cornmeal. Set aside.; To the food processor add:; 2 cups oil packed sun-dried tomatoes, drained; 2 cloves garlic; 3/4 cup oil, use the oil that the tomatoes were packed in or extra virgin olive oil if you prefer; 1 teaspoon crushed chili paste, more or less to taste; 1 tsp freshly ground black pepper; 4- 6 tbsp fresh chopped chives; juice of half a lemon; 1/2 cup fresh grated parmesan

Sun-dried Tomato Almond Pesto was pinched from <a href="http://www.nlrockrecipes.com/2011/09/sun-dried-tomato-almond-pesto-linguine.html" target="_blank">www.nlrockrecipes.com.</a>

INGREDIENTS

•

1/2 cup whole unroasted almonds

•

Toast the almonds for about 10 minutes in a 350 degree F oven, tossing them once during that time. Grind them in a food processor or blender until they are the consistency of a coarse cornmeal. Set aside.

•

To the food processor add:

•

2 cups oil packed sun-dried tomatoes, drained

•

2 cloves garlic

•

3/4 cup oil, use the oil that the tomatoes were packed in or extra virgin olive oil if you prefer

•

1 teaspoon crushed chili paste, more or less to taste

•

1 tsp freshly ground black pepper

•

4- 6 tbsp fresh chopped chives

•

juice of half a lemon

•

1/2 cup fresh grated parmesan

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes