INGREDIENTS
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1cupwhole-grain bulgur
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1bunch watercress, thick stems removed
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115-ounce can butter, cannellini, or corona beans, rinsed
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4small seedless cucumbers or 1 large English cucumber, cut into 1-inch pieces
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1/2cuppitted green olives, halved
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1/4small red onion, sliced
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1/4cupolive oil, plus more for serving
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1/4cupfresh lemon juice
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kosher salt and black pepper
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1/2poundfresh mozzarella, torn into pieces