Summery Fettuccine Alfredo

Name: Summery Fettuccine Alfredo
Yield: 4 to 6
Ingredients: 3/4 pound fettuccine; 1 cup thick whole-milk ricotta cheese; 1/2 cup finely grated pecorino cheese (1 1/2 ounces), plus more for serving; 1/4 cup chopped basil leaves; Salt and freshly ground black pepper

Summery Fettuccine Alfredo was pinched from <a href="http://www.foodandwine.com/recipes/summery-fettuccine-alfredo" target="_blank">www.foodandwine.com.</a>

"This extra-light Alfredo sauce for pasta gets its silkiness from fresh ricotta and grated pecorino cheese...."

INGREDIENTS

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3/4 pound fettuccine

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1 cup thick whole-milk ricotta cheese

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1/2 cup finely grated pecorino cheese (1 1/2 ounces), plus more for serving

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1/4 cup chopped basil leaves

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Salt and freshly ground black pepper

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