Summertime Veggie Pizza
INGREDIENTS
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4 1/2 cups all purpose (or white whole wheat like King Arthur’s)
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2 cups warm water
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1 tablespoon yeast (I prefer highly active)
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1 tablespoon sugar
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2 tablespoons olive oil (plus additional for rubbing on dough balls)
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2 tablespoons red wine vinegar
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1 teaspoon kosher salt
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a little rosemary (optional)
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For topping, use more or less of following ingredients (to taste):
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1 cup (or more) fresh mozzarella cheese, sliced or shredded
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1 white or red onion, sliced
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2 jalapeno peppers, sliced
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1 avocado, cut in 1 inch pieces
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4-5 fresh small tomatoes (flavorful tomatoes make a big difference)
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2-3 cloves garlic, crushed or sliced
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2 tablespoons fresh Italian parsely, roughly chopped
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fresh parsley, crushed red pepper if desired
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grated Parmigiano or Pecorino cheese if desired
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a little cornmeal to dust on pizza peel
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