Summertime Spaghetti
"Light and delicious spaghetti made in the microwave! ..."
INGREDIENTS
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2 lemons
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12 oz (350 g) uncooked thin spaghetti noodles
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2 cans (14.5 oz each) reduced-sodium chicken broth (about 3 1/2 cups/875 mL)
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1 cup (250 mL) grape tomatoes
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3 garlic cloves, peeled
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1 oz (30 g) fresh Parmesan cheese
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1/2 cup (125 mL) fresh parsley
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3 tbsp (45 mL) olive oil
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1/2 tsp (2 mL) ground black pepper
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2 cups (500 mL) diced cooked chicken breasts
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1 cup (250 mL) small broccoli florets
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