"As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it’s also economical. I serve it at our family reunion each Fourth of July, and it’s always a big hit at church socials...."
INGREDIENTS
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3/4 cup sugar
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3/4 cup white vinegar
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1/3 cup canola oil
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1 tablespoon water
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1 teaspoon salt
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1 teaspoon pepper
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1/2 teaspoon crushed red pepper flakes, optional
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1 package (14 ounces) coleslaw mix
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2 medium tomatoes, peeled, seeded and chopped
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1 large onion, chopped
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1 small green pepper, chopped
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1 small sweet red pepper, chopped
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1/2 cup sweet pickle relish