"This unusual dessert is perfect for hot summer days — there's no need to light your oven, it "bakes" right in your electric frying pan. Part cobbler, part slump, part cake, and all tasty, it's wonderful served with vanilla ice cream, or whipped cream and a scattering of berries. Our thanks to the Norske Nook restaurant and coffee shop in Osseo, Wisconsin, for the inspiration behind this recipe...."
INGREDIENTS
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1 1/4 cup butter
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1 3/4 cup brown sugar
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1 2 cups sliced fruit or berries
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1 1/4 cup Pie Filling Enhancer, optional
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1 1/2 cup granulated sugar
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1 1/2 cup butter
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1 1 large egg
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1 1 teaspoon vanilla
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1 1/2 teaspoon salt
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1 1 1/2 teaspoons baking powder
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1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 3/4 cup milk
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1 1/4 cup butter
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1 3/4 cup brown sugar
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1 2 cups sliced fruit or berries
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1 1/4 cup Pie Filling Enhancer, optional
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1 1/2 cup granulated sugar
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1 1/2 cup butter
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1 1 large egg
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1 1 teaspoon vanilla
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1 1/2 teaspoon salt
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1 1 1/2 teaspoons baking powder
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1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 3/4 cup milk