Summertime Pasta

Name: Summertime Pasta
Yield: 4
Ingredients: 8 ounces garlic-basil or tomato-basil flavored dried fettuccine; 6 ounces baby pattypan squash (yellow or green), halved or quartered; 1/2 medium red onion, cut into thin wedges (1/4 cup); 1 clove garlic, finely chopped; 1tablespoon extra-virgin olive oil; 6ounces small shrimp, peeled; 1 ;cup evaporated skim milk; 1/2;teaspoon bottled hot pepper sauce; 4 ounces goat cheese, cut up; 3 tablespoons snipped fresh basil; 2;teaspoons finely shredded lemon peel; 1 ;teaspoonsnipped fresh mint; 1 ;small head; radicchio, torn, or 1/2 small head curly endive, torn (about 4 ounces); ; Basil leaves or cherry tomatoes (optional)

Summertime Pasta was pinched from <a href="http://www.recipe.com/summertime-pasta/" target="_blank">www.recipe.com.</a>

"Shrimp, vegetables and flavor-packed pasta coated with a creamy basil and lemon sauce create this one dish dinner...."

INGREDIENTS

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8 ounces garlic-basil or tomato-basil flavored dried fettuccine

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6 ounces baby pattypan squash (yellow or green), halved or quartered

•

1/2 medium red onion, cut into thin wedges (1/4 cup)

•

1 clove garlic, finely chopped

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1tablespoon extra-virgin olive oil

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6ounces small shrimp, peeled

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1 ;cup evaporated skim milk

•

1/2;teaspoon bottled hot pepper sauce

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4 ounces goat cheese, cut up

•

3 tablespoons snipped fresh basil

•

2;teaspoons finely shredded lemon peel

•

1 ;teaspoonsnipped fresh mint

•

1 ;small head; radicchio, torn, or 1/2 small head curly endive, torn (about 4 ounces)

•

; Basil leaves or cherry tomatoes (optional)

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