"A cold pasta salad packed with fresh veggies and lightly dressed with a parmesan-garlic dressing...."
INGREDIENTS
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8 oz. rotini pasta
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1 large tomato, peeled and chopped
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2-3 medium pickling cucumbers
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4-5 small sweet peppers (or 1 whole green bell pepper)
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1 roasted red bell pepper
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1-2 stalks celery, chopped
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2-3 green onions, chopped
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3-4 large basil leaves, cut in chiffonade
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2/3 cup Italian or other Mediterranean-type dressing
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½ tsp. salt
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½ tsp. black pepper