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Summertime Kidney Bean Salad
INGREDIENTS
•
1 tub (10 oz.) PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
•
1 Tbsp. cider vinegar
•
1 Tbsp. sugar
•
3 cans (15.5 oz. each) red kidney beans, rinsed
•
1 carrot, shredded
•
1 cup each chopped celery and onions
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5
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