"From Quick Cooking Magazine. Prep time does not include marinating time.
Try these tempting tacos when you're looking for a change of pace from regular tacos. A mild zing from the lime juice in the marinade for the chicken comes through after grilling. I like to serve them with salsa, cheese, lettuce and tomatoes. -Susan Scott, Asheville, North Carolina..."
INGREDIENTS
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1/3 cup olive oil
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1/4 cup lime juice
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4 garlic cloves, minced
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1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1/2 teaspoon salt (optional)
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1/4 teaspoon pepper
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1 1/4 lbs boneless skinless chicken breast halves (4)
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6 (8 inch) flour tortillas or 6 taco shells, warmed
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lettuce
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tomatoes
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shredded cheese