Summer's Bounty Pie with Almond Crust

Name: Summer's Bounty Pie with Almond Crust
Prep time: 30 min
Cook time: 3 h 45 min
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1/2 cup sliced almonds, toasted, chopped; 1/3 cup packed brown sugar; 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon orange extract or grated orange peel; 1/4 teaspoon vanilla; 4 cups peeled and sliced peaches; 1 cup fresh raspberries; 1 cup fresh blueberries; 1 tablespoon butter or margarine; 1 tablespoon milk; 1 tablespoon granulated sugar

Summer's Bounty Pie with Almond Crust was pinched from <a href="http://www.pillsbury.com/recipes/summers-bounty-pie-with-almond-crust/738992a3-0a5e-4755-913d-7ac2c71922ee?src=SH" target="_blank">www.pillsbury.com.</a>

"Peach and berries provide a delicious filling to this nutty pie that's made with Pillsbury® pie crusts - a wonderful baked dessert...."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1/2 cup sliced almonds, toasted, chopped

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1/3 cup packed brown sugar

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1/3 cup granulated sugar

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2 tablespoons cornstarch

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1/4 teaspoon salt

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1/4 teaspoon orange extract or grated orange peel

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1/4 teaspoon vanilla

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4 cups peeled and sliced peaches

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1 cup fresh raspberries

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1 cup fresh blueberries

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1 tablespoon butter or margarine

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1 tablespoon milk

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1 tablespoon granulated sugar

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