INGREDIENTS
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1/2 (15-ounce) package refrigerated pie crusts
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2 large tomatoes, sliced
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1 egg
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1/2 cup heavy cream
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1/2 cup mayonnaise
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1/2 cup shredded mozzarella cheese
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon black pepper Coupons
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Parmesan cheese for sprinkling