"Buy fresh-picked peaches at your farmers' market to make this melt-in your-mouth, double crust pie...."
INGREDIENTS
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1/2 - 3/4 cup sugar see savings
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1 1/2 tablespoons quick-cooking tapioca see savings
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1/2 teaspoon ground cinnamon see savings
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3 tablespoons finely chopped candied ginger (optional) see savings
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6 cups thinly sliced, peeled peaches or frozen unsweetened peach slices see savings
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1 recipe Pastry for Double-Crust Pie (see recipe below) see savings
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Milk see savings
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Sugar see savings
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Ground cinnamon see savings
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2 cups all-purpose flour see savings
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1/2 teaspoon salt see savings
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2/3 cup shortening see savings
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6 - 7 tablespoons cold water see savings