"From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf..."
INGREDIENTS
•
1 3/8 cups water
•
1 1/2 tablespoons oil
•
2 tablespoons molasses
•
1 teaspoon salt (book calls for 1 1/2 tsp but we thought it was a bit salty)
•
2 cups bread flour
•
2 cups whole wheat flour
•
2 teaspoons active dry yeast