INGREDIENTS
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2 tbsp honey
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2 tbsp lime juice
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1 tbsp olive oil
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pinch of salt
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1 5 lb watermelon, peeled, cut into cubes
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1 English (or Hot House) cucumber, cubed (about 2 cupfuls of cubed cucumbers)
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15 fresh mint leaves, torn
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15 fresh basil leaves, torn
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1/2 cup crumbled feta cheese, more to your liking