Summer Veggie Quinoa Bowl
INGREDIENTS
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2 cups cooked quinoa
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1 cup garbanzo beans, drained
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1 cup cherry tomatoes, halved
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½ cup fresh basil, torn
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3 tablespoons fresh lemon juice
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1 teaspoon sea salt
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½ teaspoon ground black pepper’
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Olive oil spray
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1 teaspoon minced garlic
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1 cup chopped zucchini
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1 cup chopped summer squash
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1 tablespoon extra virgin olive oil
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¼ cup pine nuts, toasted
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1 ounce fresh Parmesan cheese, shaved (optional)
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