Summer Veggie Pasta

Name: Summer Veggie Pasta
Ingredients: 1/2 pound uncooked whole-grain linguine; 1/2 pound zucchini; 1/2 pound yellow squash; 1 pound tomatoes, finely chopped (3 medium tomatoes); 2/3 cup finely chopped red onion; 2 tablespoons extra-virgin olive oil; 2 tablespoons champagne or white wine vinegar; 1 teaspoon sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 3 tablespoons panko (Japanese breadcrumbs), toasted; 8 small basil leaves; 4 radishes, thinly sliced; 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)

Summer Veggie Pasta was pinched from <a href="http://www.myrecipes.com/recipe/summer-veggie-pasta" target="_blank">www.myrecipes.com.</a>

"No-cook veggies make this easy dish a weeknight favorite. Peeling zucchini and squash into ribbons makes them fun to eat for kids...."

INGREDIENTS

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1/2 pound uncooked whole-grain linguine

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1/2 pound zucchini

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1/2 pound yellow squash

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1 pound tomatoes, finely chopped (3 medium tomatoes)

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2/3 cup finely chopped red onion

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2 tablespoons extra-virgin olive oil

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2 tablespoons champagne or white wine vinegar

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1 teaspoon sugar

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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2 garlic cloves, minced

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3 tablespoons panko (Japanese breadcrumbs), toasted

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8 small basil leaves

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4 radishes, thinly sliced

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1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)

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