INGREDIENTS
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1 lb baby red potatoes, cut in half or quartered
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2 tsp oil
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1/2 tsp garlic powder
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1 tsp kosher salt
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fresh cracked pepper
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14 oz Italian chicken sausage, sliced 1-inch thick
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1 large onion, chopped
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4-5 cloves garlic, smashed with the side of the knife
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1/2 orange bell pepper, diced 1-inch squares
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1/2 yellow bell pepper, diced 1-inch squares
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1 red bell pepper, diced 1-inch squares
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2 tbsp fresh rosemary (or other fresh herb such as thyme)
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2 cups zucchini, 1/2 inch thick and quartered