Summer Vegetable Stir-Fry Recipe | Epicurious.com
"This recipe is a template, open to endless riffs depending on what vegetables you have on hand. No matter what seasonal produce you use, remember to keep an eye out for a mix of colors...."
INGREDIENTS
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3 cups mixed tender herbs (such as basil, Thai basil, mint, cilantro, tarragon, and celery leaves), divided
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1/2 cup thinly sliced scallions, divided
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1 1/2" piece peeled ginger, sliced
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1 garlic clove
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7 tablespoons vegetable oil, divided
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2 tablespoons unseasoned rice vinegar
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2 tablespoons sesame seeds
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Kosher salt and freshly ground black pepper
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2 cups cooked, cooled wheat berries, farro, or brown rice
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4 cups chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)
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