Summer Vegetable Stew with Wheat Berries

Name: Summer Vegetable Stew with Wheat Berries
Ingredients: 3 tablespoons extra virgin olive oil, plus oil for drizzling; 1 medium leek, including a little green, thinly sliced; Salt and freshly ground black pepper; ¼ pound green or wax beans, sliced into 1-inch pieces (1 scant cup); 1 small zucchini, pattypan, or summer squash, thinly sliced; ½ cup white wine, vegetable stock , or water; 2 cups cooked wheat berries; 2 medium ripe tomatoes, cored and cut into wedges; ½ cup chopped fresh basil or parsley leaves

Summer Vegetable Stew with Wheat Berries was pinched from <a href="http://www.aarp.org/vendor/cookstr/" target="_blank">www.aarp.org.</a>

INGREDIENTS

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3 tablespoons extra virgin olive oil, plus oil for drizzling

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1 medium leek, including a little green, thinly sliced

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Salt and freshly ground black pepper

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¼ pound green or wax beans, sliced into 1-inch pieces (1 scant cup)

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1 small zucchini, pattypan, or summer squash, thinly sliced

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½ cup white wine, vegetable stock , or water

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2 cups cooked wheat berries

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2 medium ripe tomatoes, cored and cut into wedges

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½ cup chopped fresh basil or parsley leaves

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