Summer Vegetable Stew

Name: Summer Vegetable Stew
Ingredients: 1/2 cup diced onion; 2 tsp minced garlic; 2 TBSP butter; 2 cups diced potatoes; 2 cups diced carrots; 1 14- oz can chicken broth; 1 medium zucchini diced; 2 large tomatoes peeled and diced (or you can use 1 14-oz can diced tomatoes, not drained); 1 14- oz can corn not drained; 1/2 tsp rubbed sage; 1/2 tsp all-purpose seasoning; 1 can evaporated milk; 2 TBSP cornstarch; 1 cup diced chicken or ham optional; 1/2 cup Parmesan cheese to top bowls of stew with

INGREDIENTS

•

1/2 cup diced onion

•

2 tsp minced garlic

•

2 TBSP butter

•

2 cups diced potatoes

•

2 cups diced carrots

•

1 14- oz can chicken broth

•

1 medium zucchini diced

•

2 large tomatoes peeled and diced (or you can use 1 14-oz can diced tomatoes, not drained)

•

1 14- oz can corn not drained

•

1/2 tsp rubbed sage

•

1/2 tsp all-purpose seasoning

•

1 can evaporated milk

•

2 TBSP cornstarch

•

1 cup diced chicken or ham optional

•

1/2 cup Parmesan cheese to top bowls of stew with

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes