Summer Vegetable Steak Salad with Cilantro Lime Dressing

Name: Summer Vegetable Steak Salad with Cilantro Lime Dressing
Ingredients: 1½ pounds skirt steak; 2½ teaspoons kosher salt, divided; 1 teaspoon freshly ground black pepper, divided; 1 medium zucchini, cut into 1-inch cubes (about 2 cups); 1 small yellow squash, cut into 1-inch cubes (about 1 cup); ½ cup plus 1 tablespoon extra-virgin olive oil, divided; ½ cup minced fresh cilantro leaves, plus more for garnish; 1 to 2 chipotle peppers in adobo sauce, minced (about 2 tablespoons); 3 garlic cloves, minced; ¼ cup white wine vinegar; ¼ cup fresh lime juice (from 2 limes); 2 tablespoons honey; 4 cups mixed greens

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INGREDIENTS

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1½ pounds skirt steak

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2½ teaspoons kosher salt, divided

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1 teaspoon freshly ground black pepper, divided

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1 medium zucchini, cut into 1-inch cubes (about 2 cups)

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1 small yellow squash, cut into 1-inch cubes (about 1 cup)

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½ cup plus 1 tablespoon extra-virgin olive oil, divided

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½ cup minced fresh cilantro leaves, plus more for garnish

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1 to 2 chipotle peppers in adobo sauce, minced (about 2 tablespoons)

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3 garlic cloves, minced

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¼ cup white wine vinegar

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¼ cup fresh lime juice (from 2 limes)

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2 tablespoons honey

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4 cups mixed greens

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