Summer Vegetable Stack

Name: Summer Vegetable Stack
Ingredients: 2 medium zucchini (about 1 lb/450 g); 1 medium yellow squash; 2 medium russet potatoes (about 14 oz/ 397 g); 3 large firm plum tomatoes; 2 tbsp (30 mL) olive oil; 3 garlic cloves, pressed; 1 tbsp (15 mL) Italian seasoning; 1 tsp (5 mL) salt; 1 cup (250 mL) shredded Italian cheese blend

Summer Vegetable Stack was pinched from <a href="http://www.pamperedchef.com/pws/sherry123/recipe/Side+Dishes/American/Summer+Vegetable+Stack/842123" target="_blank">www.pamperedchef.com.</a>

INGREDIENTS

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2 medium zucchini (about 1 lb/450 g)

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1 medium yellow squash

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2 medium russet potatoes (about 14 oz/ 397 g)

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3 large firm plum tomatoes

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2 tbsp (30 mL) olive oil

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3 garlic cloves, pressed

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1 tbsp (15 mL) Italian seasoning

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1 tsp (5 mL) salt

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1 cup (250 mL) shredded Italian cheese blend

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