""This vegetable soup is chock-full of garden goodness, from zucchini and green beans to celery and potato, but it's the turmeric that gives it a tasty new twist," says Edith Ruth Muldoon of Baldwin, New York...."
INGREDIENTS
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1 small onion, quartered and thinly sliced
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1 tablespoon olive oil
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4 cups reduced-sodium chicken or vegetable broth
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1 cup sliced zucchini
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1 can (15-1/2 ounces) navy beans, rinsed and drained
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1/2 cup diced peeled red potato
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1/2 cup cut fresh green beans (2-inch pieces)
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1/2 cup chopped peeled tomato
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1/4 teaspoon pepper
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1/8 teaspoon ground turmeric
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1/4 cup chopped celery leaves
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2 tablespoons tomato paste